Our Menu

Crispy cauliflower florets coated in signature Indian spices, lightly fried, and served with refreshing mint chutney.

Soft paneer cubes stir-fried with bell peppers, onions, and Indo-Chinese chili sauce.

Crispy cauliflower florets tossed in a savory garlic-soy sauce with peppers and onions.

Golden crispy fries seasoned to perfection and served with house-made dipping sauce.

Thick-cut onions coated in a crispy batter and fried until golden brown. Served with a tangy dipping sauce.

Crunchy peanuts roasted with bold Indian spices, perfect for pairing with drinks.

Freshly baked clay-oven bread brushed with butter and herbs. Perfect for pairing with curries and grilled specialties.

Premium lamb racks marinated for 24 hours in yogurt, ginger, garlic, and aromatic spices. Char-grilled in the tandoor and served with roasted masala potatoes and cilantro mint sauce.

Our signature chicken recipe marinated in chef-selected spices and herbs, grilled in the clay oven for a tender and flavorful finish.

Bone-in chicken leg quarters marinated for 24 hours in yogurt, Kashmiri chili, and traditional spices. Fire-roasted in the tandoor and served with mint chutney and onion lachha.

Lightly seasoned calamari rings fried to a crispy finish and served with zesty house sauce.

Juicy chicken wings tossed in your choice of signature sauce and finished with cilantro and spring onions.

Tender chicken pieces marinated in aromatic spices and char-grilled in the clay oven for a smoky finish.

Tender lamb chunks marinated in fresh herbs and spices, then roasted in the clay oven for a rich smoky flavor.

A Indian favorite featuring crispy fried chicken tossed with curry leaves, green chilies, and signature spices.

Chef's special marinated chicken, lightly fried and tossed with aromatic South Indian spices for a bold and flavorful experience.

Beer-battered fish fillet served with golden fries and tartar sauce.

Premium tandoor-grilled lamb chops marinated overnight and served with chef-selected accompaniments.

Succulent shrimp sautéed in rich garlic butter sauce and finished with fresh herbs.

A signature sharing platter featuring Lamb Chops[2], Milkyway Chicken[4], Tandoori Shrimp[4], and Wings[4]. Perfect for groups and first-time guests.

A premium tasting experience featuring our signature Lamb Chops [4], Milkyway Chicken [6], Tandoori Shrimp [6], and Wings [6]. Flame-grilled in the clay oven and served with house-made chutneys and accompaniments. Perfect for sharing.

Fresh whole fish seasoned with herbs and spices, grilled to perfection and served with seasonal accompaniments.

Jumbo tiger shrimp expertly marinated in Sid's secret blend of spices and grilled for a royal seafood experience.

Large prawns marinated in traditional Indian spices and roasted in the clay oven for a smoky, flavorful finish.

Atlantic salmon seasoned with herbs and roasted until perfectly flaky and tender.

Tender chicken simmered in a velvety tomato-butter gravy infused with traditional Indian spices.

Slow-cooked goat prepared in a rich, aromatic curry featuring chef-selected herbs and spices.

Classic homestyle chicken curry cooked with onions, tomatoes, and StarLight's signature spice blend.

Your choice of pasta tossed in a creamy Alfredo sauce or rich marinara, finished with herbs and Parmesan.

Our signature grilled chicken served with seasoned rice, vegetables, and house-made sauces.

Premium tandoor-grilled lamb chops marinated overnight and served with chef-selected accompaniments.

Tender lamb served on a sizzling platter with sautéed vegetables and savory house sauce.

Juicy grilled chicken served sizzling hot with vegetables and chef's signature glaze.

Soft paneer cubes simmered in a rich tomato-butter gravy finished with cream and aromatic spices.

Slow-braised lamb shank cooked until fork-tender and served with a rich house reduction.

Classic French vanilla custard topped with a delicate caramelized sugar crust.

Smooth and creamy red velvet mousse layered with decadent chocolate accents.

Silky baked custard topped with rich golden caramel sauce.

Traditional milk dumplings soaked in warm cardamom-infused sugar syrup.

A classic Indian dessert of slow-cooked carrots, milk, nuts, and aromatic spices.

Wok-tossed rice stir-fried with vegetables, herbs, and savory seasonings.

Flavorful fried rice loaded with fresh vegetables and house-made sauces.

Stir-fried noodles tossed with crisp vegetables and Indo-Chinese flavors.

Tender chicken and vegetables wok-tossed with noodles in a savory sauce.

Atlantic salmon seasoned with herbs and roasted until perfectly flaky and tender.

Soft tortillas filled with seasoned chicken, fresh vegetables, and signature sauce.

Fresh grilled fish served in warm tortillas with crunchy slaw and citrus crema.

Golden crispy fish topped with fresh slaw and zesty Baja sauce.

Crispy shrimp tucked into soft tortillas with fresh toppings and spicy aioli.

Grilled chicken breast topped with fresh lettuce, tomato, and house-made sauce on a toasted brioche bun.

Juicy seasoned lamb patty served with fresh toppings and StarLight signature sauce.

Mumbai's iconic street-food burger featuring a spiced potato fritter, tangy chutneys, and a butter-toasted bun.

A satisfying executive lunch featuring your choice of Butter Chicken or Goat Curry, served with fragrant basmati rice, freshly baked naan, and a dessert to complete your meal.

A flavorful combination of Chicken 65 and your choice of Butter Chicken or Goat Curry, paired with basmati rice, fresh naan, and a dessert for the perfect lunch experience.

A wholesome vegetarian platter featuring Dal Tadka and Paneer, served with basmati rice, fresh naan, and a dessert.

A delicious vegetarian feast including Falafel, Aloo Tikki, Dal Tadka, and Paneer, accompanied by basmati rice, naan, and a dessert.

Lightly seasoned calamari rings fried golden and served with house dipping sauce.

Crispy chicken tossed with South Indian spices, curry leaves, and green chilies.

Tender chicken marinated in aromatic spices and char-grilled in the tandoor.

Juicy wings tossed in your choice of sauce and finished with fresh herbs.

Paneer cubes stir-fried with peppers, onions, and Indo-Chinese chili sauce.

Crispy cauliflower florets seasoned with Indian spices and served with mint chutney.

Golden crispy fries seasoned and served with house sauce.

Crispy cauliflower tossed in a savory garlic-soy sauce with peppers and onions.

Premium lamb chops marinated overnight and grilled to perfection in the tandoor.

Tender lamb chunks marinated in herbs and spices, roasted in the clay oven.

Chef's special marinated chicken lightly fried and tossed with aromatic spices.

StarLight's signature grilled chicken marinated with chef-selected herbs and spices.

Crispy battered onion rings served with a tangy dipping sauce.

Warm pita bread served with creamy house-made hummus.

Jumbo shrimp marinated in Sid's secret spice blend and grilled to perfection.

Large prawns marinated in traditional Indian spices and roasted in the clay oven.

Whole fish seasoned with herbs and spices, grilled fresh to order.

Tender chicken simmered in a rich tomato-butter gravy.

Slow-cooked goat in a flavorful traditional Indian curry.

Homestyle chicken curry prepared with aromatic spices.

Soft paneer cubes cooked in a creamy tomato-butter sauce.

Pasta tossed in a rich and creamy Alfredo sauce with Parmesan cheese.

Overnight-marinated chicken roasted in the clay oven and served with mint chutney.

Succulent shrimp marinated in Indian spices and grilled in the tandoor.

Grilled chicken breast with fresh lettuce, tomato, and house sauce on a toasted bun.

Seasoned lamb patty served with fresh toppings and StarLight signature sauce.

Traditional whole wheat flatbread baked in the clay oven.

Soft naan bread finished with melted butter.

Freshly baked naan brushed with garlic butter.

Naan topped with garlic, chilies, and butter for extra flavor.

Soft milk dumplings soaked in warm cardamom syrup.

Traditional Indian carrot pudding slow-cooked with milk and nuts.

Wok-tossed noodles with fresh vegetables and savory seasonings.

Tender chicken and vegetables stir-fried with noodles.

Flavorful fried rice loaded with fresh vegetables and house-made sauces.