Our Menu

Golden crispy fries seasoned to perfection and served with house-made dipping sauce.

Thick-cut onions coated in a crispy batter and fried until golden brown. Served with a tangy dipping sauce.

Crunchy peanuts roasted with bold Indian spices, perfect for pairing with drinks.

Freshly baked clay-oven bread brushed with butter and herbs. Perfect for pairing with curries and grilled specialties.

Our signature chicken recipe marinated in chef-selected spices and herbs, grilled in the clay oven for a tender and flavorful finish.

Bone-in chicken leg quarters marinated for 24 hours in yogurt, Kashmiri chili, and traditional spices. Fire-roasted in the tandoor and served with mint chutney and onion lachha.

Lightly seasoned calamari rings fried to a crispy finish and served with zesty house sauce.

Tender chicken pieces marinated in aromatic spices and char-grilled in the clay oven for a smoky finish.

Tender lamb chunks marinated in fresh herbs and spices, then roasted in the clay oven for a rich smoky flavor.

Chef's special marinated chicken, lightly fried and tossed with aromatic South Indian spices for a bold and flavorful experience.

Beer-battered fish fillet served with golden fries and tartar sauce.

Premium tandoor-grilled lamb chops marinated overnight and served with chef-selected accompaniments.

Succulent shrimp sautéed in rich garlic butter sauce and finished with fresh herbs.

Juicy chicken wings marinated in yogurt, garlic, ginger, and traditional Indian spices, then fire-roasted in the clay tandoor for a smoky char-grilled finish. Served with refreshing mint chutney and pickled onions.

A signature sharing platter featuring Lamb Chops[2], Milkyway Chicken[4], Tandoori Shrimp[4], and Wings[4]. Perfect for groups and first-time guests.

A premium tasting experience featuring our signature Lamb Chops [4], Milkyway Chicken [6], Tandoori Shrimp [6], and Wings [6]. Flame-grilled in the clay oven and served with house-made chutneys and accompaniments. Perfect for sharing.

Fresh whole fish seasoned with herbs and spices, grilled to perfection and served with seasonal accompaniments.

Large prawns marinated in traditional Indian spices and roasted in the clay oven for a smoky, flavorful finish.

Atlantic salmon seasoned with herbs and roasted until perfectly flaky and tender.

Tender chicken simmered in a velvety tomato-butter gravy infused with traditional Indian spices.

Soft paneer cubes simmered in a rich tomato-butter gravy finished with cream and aromatic spices.

Your choice of pasta tossed in a creamy Alfredo sauce or rich marinara, finished with herbs and Parmesan.

Our signature grilled chicken served with seasoned rice, vegetables, and house-made sauces.

Premium tandoor-grilled lamb chops marinated overnight and served with chef-selected accompaniments.

Tender lamb served on a sizzling platter with sautéed vegetables and savory house sauce.

Juicy grilled chicken served sizzling hot with vegetables and chef's signature glaze.

Traditional milk dumplings soaked in warm cardamom-infused sugar syrup.

A classic Indian dessert of slow-cooked carrots, milk, nuts, and aromatic spices.

Wok-tossed rice stir-fried with vegetables, herbs, and savory seasonings.

Flavorful fried rice loaded with fresh vegetables and house-made sauces.

Stir-fried noodles tossed with crisp vegetables and Indo-Chinese flavors.

Tender chicken and vegetables wok-tossed with noodles in a savory sauce.

Atlantic salmon seasoned with herbs and roasted until perfectly flaky and tender.

Soft tortillas filled with seasoned chicken, fresh vegetables, and signature sauce.

Fresh grilled fish served in warm tortillas with crunchy slaw and citrus crema.

Crispy shrimp tucked into soft tortillas with fresh toppings and spicy aioli.

Grilled chicken breast topped with fresh lettuce, tomato, and house-made sauce on a toasted brioche bun.

Juicy seasoned lamb patty served with fresh toppings and StarLight signature sauce.