Our Menu

Golden crispy fries seasoned to perfection and served with house-made dipping sauce.

Thick-cut onions coated in a crispy batter and fried until golden brown. Served with a tangy dipping sauce.

Crunchy peanuts roasted with bold Indian spices, perfect for pairing with drinks.

Freshly baked clay-oven bread brushed with butter and herbs. Perfect for pairing with curries and grilled specialties.

Bone-in chicken leg quarters marinated for 24 hours in yogurt, Kashmiri chili, and traditional spices. Fire-roasted in the tandoor and served with mint chutney and onion lachha.

Tender chicken pieces marinated in aromatic spices and char-grilled in the clay oven for a smoky finish.

Tender lamb chunks marinated in fresh herbs and spices, then roasted in the clay oven for a rich smoky flavor.

A Indian favorite featuring crispy fried chicken tossed with curry leaves, green chilies, and signature spices.

Chef's special marinated chicken, lightly fried and tossed with aromatic South Indian spices for a bold and flavorful experience.

Beer-battered fish fillet served with golden fries and tartar sauce.

Premium tandoor-grilled lamb chops marinated overnight and served with chef-selected accompaniments.

Succulent shrimp sautéed in rich garlic butter sauce and finished with fresh herbs.

Jumbo tiger shrimp expertly marinated in Sid's secret blend of spices and grilled for a royal seafood experience.

Juicy chicken wings marinated in yogurt, garlic, ginger, and traditional Indian spices, then fire-roasted in the clay tandoor for a smoky char-grilled finish. Served with refreshing mint chutney and pickled onions.

A signature sharing platter featuring Lamb Chops[2], Milkyway Chicken[4], Tandoori Shrimp[4], and Wings[4]. Perfect for groups and first-time guests.

A premium tasting experience featuring our signature Lamb Chops [4], Milkyway Chicken [6], Tandoori Shrimp [6], and Wings [6]. Flame-grilled in the clay oven and served with house-made chutneys and accompaniments. Perfect for sharing.

Large prawns marinated in traditional Indian spices and roasted in the clay oven for a smoky, flavorful finish.

Atlantic salmon seasoned with herbs and roasted until perfectly flaky and tender.

Tender chicken simmered in a velvety tomato-butter gravy infused with traditional Indian spices.

Classic homestyle lamb curry cooked with onions, coconut, tomatoes, and StarLight's signature spice blend.

Soft paneer cubes simmered in a rich tomato-butter gravy finished with cream and aromatic spices.

Premium tandoor-grilled lamb chops marinated overnight and served with chef-selected accompaniments.

Soft paneer cubes simmered in a rich tomato-butter gravy finished with cream and aromatic spices.

Traditional milk dumplings soaked in warm cardamom-infused sugar syrup.

Wok-tossed rice stir-fried with vegetables, herbs, and savory seasonings.

Flavorful fried rice loaded with fresh vegetables and house-made sauces.

Stir-fried noodles tossed with crisp vegetables and Indo-Chinese flavors.

Tender chicken and vegetables wok-tossed with noodles in a savory sauce.

Atlantic salmon seasoned with herbs and roasted until perfectly flaky and tender.